Auberge du Soleil
Terraces over the valley; the classic.
Request this stayFour hundred wineries, three-star dining and spa days, an hour from San Francisco. Harvest season is the best and busiest time.
May: One of the best months to go.
Our favorite hotels here. Ask for any of them, or tell us what you like and we’ll match you.
Terraces over the valley; the classic.
Request this stayCottages on a working ranch and vineyard.
Request this stayA resort with its own winery.
Request this stayYou pay the same public rate you’d find on Expedia or the hotel’s own site, or less. On top, at no extra cost: breakfast for two every day, a $100 property credit, and an upgrade and late checkout when available. On a 3-night stay that’s worth about $280.
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Similar feeling, similar part of the world.
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